Australian made Cacao Husk teas
Cacao Tea Made From Natural Plant Based Cacao Husk – The Husk Mill
Cacao tea is a 100 % natural drink made from cacao husks.
The Husk Mill's cacao teas taste like a grown up hot chocolate without the guilt. Because of its indulgent taste, it can be described as chocolate tea - but in actual fact cacao tea does not have the additives that chocolate and associated products often do.
The Husk Mill uses cacao husks separated from the cacao bean via a gentle winnowing process. One sip is subtly reminiscent of enjoying a piece of quality dark chocolate whilst being free of caffeine, artificial flavours and preservatives.
Cacao husks contain theobromine, which is different to its relative caffeine. Theobromine has a slow-release effect, providing a measured endorphin release to give you that often needed pick-me-up, so it can be enjoyed morning, noon or night. Not only do our cacao teas taste delicious but are full of antioxidants, minerals and vitamins so you can enjoy this treat 100% guilt-free.
The Husk Mill is dedicated to sustainable practise and all teas are blended locally in Stanmore ensuring every tea is crafted with minimal environmental impact.
HIGH IN ANTIOXIDANTS, MINERALS & VITAMINS
FREE OF ARTIFICIAL COLOURS, FLAVOURS & PRESERVATIVES