Contact Us

 

For wholesale or general inquiries, please contact us on the form provided. 

Alternatively contact Elaina and Cherylea directly on hello@thehuskmill.com

We will get back to you just as soon as we can!

2/ 278 Enmore Rd
Marrickville, NSW, 2204
Australia

Cacao Tea Made From Natural Plant Based Cacao Husk – The Husk Mill

Australian made Cacao Husk teas

Cacao Tea Made From Natural Plant Based Cacao Husk – The Husk Mill

 

Cacao tea is a 100 % natural drink made from cacao husks.
The Husk Mill's cacao teas taste like a grown up hot chocolate without the guilt. Because of its indulgent taste, it can be described as chocolate tea - but in actual fact cacao tea does not have the additives that chocolate and associated products often do. 

The Husk Mill uses cacao husks separated from the cacao bean via a gentle winnowing process. One sip is subtly reminiscent of enjoying a piece of quality dark chocolate whilst being free of caffeine, artificial flavours and preservatives. 

Cacao husks contain theobromine, which is different to its relative caffeine. Theobromine has a slow-release effect, providing a measured endorphin release to give you that often needed pick-me-up, so it can be enjoyed morning, noon or night. Not only do our cacao teas taste delicious but are full of antioxidants, minerals and vitamins so you can enjoy this treat 100% guilt-free.

The Husk Mill is dedicated to sustainable practise and all teas are blended locally in Stanmore ensuring every tea is crafted with minimal environmental impact. 

VEGAN 

NATURAL

SUSTAINABLE 

HIGH IN ANTIOXIDANTS, MINERALS & VITAMINS

FREE OF ARTIFICIAL COLOURS, FLAVOURS & PRESERVATIVES

 

 
 Buy Cacao Tea and Vegan Chocolate here

Buy Cacao Tea and Vegan Chocolate here

 
 Health Benefits of Cacao Tea

Health Benefits of Cacao Tea

 See who is talking about The Husk Mill's teas.

See who is talking about The Husk Mill's teas.

 
 Wholesale Cacao Tea and General Inquiries

Wholesale Cacao Tea and General Inquiries

TESTIMONIALS

This is the answer for a mum with a soft spot for deep reads and dark chocolate. Sydney’s Husk Mill tea company has blended two classic winter comforts - chocolate and tea - into one ultra-rich brew.
— Gourmet Traveller
Well, I have just had a cup of cacao tea and it is delicious! Love, love it because it gives me the impression I am drinking chocolate without the calories…always a good thing!
— Catherine Marshall, Good Health Magazine
So the clever kids @thehuskmill just invented zero-calorie chocolate and this is what it looks like. Cacao tea made from the husks of cacao beans. Seriously rich and chocolatey. Can’t get enough of it @thehuskmill!
— Shannon Harley, Delicious Magazine
 

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