Single Origin 70% Australian Dark Chocolate with Murray River Pink Salt

Velvety dark chocolate with berry highlights and luscious raisin overtones finished with a hint of salt.

The Mission Beach blend is one of Australia’s only ‘tree to bar’ chocolate experiences. Grown on a narrow coastal strip of Far North Queensland, the raw beans are harvested and conched for 50 hours to produce a smooth and fine flavoured single origin dark chocolate.

Created with meticulous craftsmanship and the highest quality ingredients, our chocolate is free of dairy, gluten, preservatives and is suitable for vegans. 

Cocoa bean: Trinitario

Conching: 50 hours

Hand made in small batches

100 % Vegan

80g

Single origin ingredients

Ingredients: Cocoa beans Australia), Sugar (Australia), Cocoa butter (Peru),  Soy Lecithin (Germany).

Allergy Advice: Contains Soy. Made on equipment that also processes tree nuts (Macadamias)